The next chapter in my ongoing mission to do everything that is ever shown on Discovery Channel involved searching for buoys, pulling up heavy object against the ocean current, and handling spiky animals. That's right! I went crab fishing!
I was checking tents in the park service warehouse, when I ran into Chip, one of our maintenance guys. He indirectly asked if I wanted to help him check crab pots the next day. My mind flipped with excitement at the opportunity. Scenes from Deadliest Catch was all than ran through my head for the rest of the day. (Speaking of which, I heard Cpt. Phil of the Cornelia Marie died. Sad, but he was living a pretty unhealthy life.) I don't now why Chip asked me to come crab fishing with him. Maybe it's because I give him the head nod every time we have film night and he walks into the room looking to take a bag of popcorn.
After lunch the next day, Chip drove by the Heritage Center towing his boat to pick me up. He also brought along his 15-year-old and 5-year-old sons. We headed out into the sound, thirty miles away from Kotzebue. It was a bumpy ride and there were times we skipped from wave to wave. I don't know how his sons slept on the way. My head was hitting the ceiling. Along the way, Chip told me about all the times e almost died (snow machine accidents, drowning, stranded in the wilderness). Interesting dude.
Maybe by know you've figured out that this is a large commercial operation. Chips boat is twenty0four feet long, the crab pots are much smaller than the ones on Deadliest Catch, and we didn't need any special machinery to retrieve the pots. Chip has a commercial license, but Alaskan King Crab aren't in season right now. We still fished for the King crab, but Chip fished for them under subsistence rules, which means he can catch them, but not sell them right now. Any rural Alaskan Native qualifies for subsistence hunting and fishing. There are basic no regulations on subsistence hunting beside the guidance of native wisdom of the land. Many provide for their families with what they gather from the land. The only reason people have jobs up here is to pay for gasoline and electricity.
Back to fishing. Chip was able to track down the pots he set a week before with a GPS. We were looking for small rings of about five buoys and Chip would maneuver the boat so we could reach over an grab them out of the water. Sometimes the buoys were under the surface of the water because the ocean currents were so strong. Then we spent quite some time scanning the sheet of calm water for anything neon yellow. Those underwater buoys required a stick with a hook on the end to grab them.
On we grab the buoy, the pulling began. Chip's son and I did sort of synchronized, leap-frog pull, where I took on big pull, then he did. Once we were able to roll the pot on to the edge of the boat, we opened it pot up. There's a line that is laced through the opening of the net on the top side that needed to be undone.
Once open, we started grabbing crab. The spiky little buggers left holes in my hands that are still healing up. We averaged about 10-15 crab per pot. Good times! Not only had we caught king crab, but also and hairy type of crab and a few starfish. When I asked Chip what type of crab the hairy crabs were, he replied " I don't know. Hairy Crab". Every time we caught a starfish, we told Chip's youngest son that we caught a "Patrick" (*Spongebob reference*), and let him through it back into the water.
After collecting the crab, I re-baited the pots and laced them back up and threw them into the water. In the end we caught about a hundred and fifty fat crabs. When we returned, we unloaded and Chip's family started boiling crab and Chip went all over town, making people's day by deliver the best food on earth. Chip gave me five crab, but I had to get to work, so I put them in a clean trash can and left them in a cool, shady spot outside.
When I returned after work, I went at 'em. First you have to whack the whole body against a rock or something to kill it. Then you can start harvesting the legs. You need to boil all of the crab right away, because a) the meat will stick to the shell if you leave freeze it before boiling, and b) apparently it gets toxic over time if you don'tboil it right away. Luckily the Creed's (family I'm house-sitting for) have a large family and lots of big pots. I ate a meal of crab later that night and now I have a hundred dollars worth of crab legs sitting in my freezer. Who knew life could be so good.